Gallic Acid is a naturally occurring phenolic acid with application in a variety of segments. It can be used in foods, beverage, nutrition and industrial applications. It is often used as an intermediate to make Galloylated Esters.
Potassium ferricyanide is bright red salt with the formula K3[Fe(CN)6]. It contains the octahedrally coordinated [Fe(CN)6]3− ion. It is used in a variety of applications including iron and steel, electroplating, etching, dying wool as well as a common reagent.
Trehalose is a safe and reliable natural sugar, known as “sugar of life” in the scientific community. It is 45% as sweet as granulated sugar. It is important in moisturizing cosmetics and has GRAS status.
Pepsin is a potent enzyme (endopeptidase) that breaks down proteins into smaller peptides aiding in the digestion of proteins. It is commonly used for the treatment for those with pancreatic deficiency.
Potassium ferrocyanide is a potassium salt with the formula K4[Fe(CN)6]·3H2O. This salt forms lemon-yellow monoclinic crystals. It is primarily used as an anti caking agent and has a large range of niche applications.
Shea Butter is a natural fat derived from the nut of the African shea tree and is used in a variety of applications, including as a moisturizer, salve and lotion for skin and hair. It has some application in food as an alternative to cocoa.
Transglutaminase (TG) is a group of enzymes that catalyses the formation bonds between proteins creating linking separate molecules. TG is widely used in cheese and dairy production, meat production and in baked goods.
Trypsin is an enzyme that helps us digest protein. In the small intestine, trypsin breaks down proteins, continuing the process of digestion that began in the stomach. It may also be referred to as a proteolytic enzyme, or proteinase.